When it comes to making the best burgers in Hong Kong, we mean business. We source only the highest quality ingredients to bring you the greatest LA smash style flavors. Here’s what arrives at your table when we serve you a Burger Joys burger.
Light and slightly puffy, “brioche” is a type of rich pastry from France that’s enriched with eggs and butter to create a tender crumb. Although we use standard brioche ingredients, the ingredient ratio, cooking temperature and pastry mold are all unique and precisely controlled in our top-secret bakery in Kwun Tong.
That’s why no matter how much you squeeze or press down on our burgers, they’ll poof back up to its original size. Try it yourself!
Mouth-watering Burger Meat
USDA Certified Angus Beef®
The beef in our patties is truly elite, using 1855 Black Angus Beef’s exclusive U.S. Department of Agriculture (USDA) Upper 2/3 Choice beef. Qualified only with the best quality in meat and marbling, you can expect unmatched tenderness and taste with top-notch consistency thanks to strict specifications within 1855’s facilities and USDA’s science-based gradings. Only one in eight cattle qualifies and becomes USDA Certified as the 1855 brand.
The gourmet burger recipe (the one we literally paid a million dollars for) and the red wine butter we use are designed to bring the best out of this top-tier beef, giving you a deliciously juicy burger with flavors that melt in your mouth with every bite.
Contrary to popular belief, American cheese is not actually cheese as most of us know it. It’s a mix of different cheeses (including cheddar and Colby cheese), various dairy ingredients, and seasonings. That’s what makes it melt so nicely – forming a deliciously smooth, creamy and gooey layer on top of our already mouth-watering burger patties.
After all, you can’t make an American burger without American cheese!
All our greens are delivered fresh to our door every morning from a trusted local purveyor who handpicks the best veggies for us from all over the world. Our chefs carefully inspect each one before cutting it up and putting it into our burgers, ready to be served!